The Conservatory Menu

The Conservatory Menu is a delightful journey of flavors, offering a mix of modern and classic dishes that cater to all tastes. Located at E1/17 Jellicoe Street in the heart of Auckland Central, the restaurant's menu brings together the freshest local ingredients, with a focus on seasonal produce that shines in every dish. Whether you're in the mood for something light and fresh or a hearty, comforting meal, you'll find plenty of options to satisfy your cravings.

From the vibrant starters to indulgent mains, each item on the menu has been thoughtfully crafted to offer both variety and quality. You’ll find a great selection of dishes that are perfect for sharing, making it an ideal spot for gatherings with friends or a casual night out. And for those who enjoy a sweet finish, the dessert options are not to be missed. The Conservatory’s menu is all about delivering a memorable dining experience, where every bite feels like a treat.

Pizza ( Our Famous 18 Inches)

Ocean Catch
Malborough salmon, baked fish of the day, prawns, capers, topped with rocket, lemon pepper spice and aioli.
NZ$52.00
The Conservatory
A selection of high-quality cured meats. Pepperoni, chorizo, prosciutto and BBQ sauce.
NZ$50.00
Southern Flame
Cajun free-range chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream.
NZ$49.00
The NV
Spicy chilli oil, high-quality pork sausage, prosciutto,nduja and spinach
NZ$50.00
The Garden
A vegetarian's dream, topped with sun-dried tomatoes, red onion, capsicum, olives, baby spinach and feta. Add chicken/prosciutto/pepperoni for $8
NZ$44.00
Margherita
Nice, simple and super tasty flavours. Trio of tomatoes, buffalo mozzarella and basil. Add chicken/prosciutto/pepperoni for $8
NZ$42.00
Gluten free
All of our pizzas are available gluten free. Please tell your server.
NZ$6.00

Small Plates

Prawns & fresh fish bites
Flambe prawn cutlets and local market fish finished with white wine and fermented chilli butter. Topped with kumari crisp and labne. Served with grilled ciabatta.
NZ$27.00
Jalapeño Poppers
Filled with smooth cream cheese, wrapped in crispy baconand oven-baked
NZ$26.00
Bread & dips
Home made butter, labne, olive oil and dukkah.
NZ$15.00
Oysters
Freshly shucked oysters with lemon and a side of mignonette dressing. 1/2 DOZEN
NZ$37.50
Buttermilk Fried Chicken
House made black pudding, pea mousse, ciabatta wafer and citrus butter sauce
NZ$24.00
Market Fish Crudo
Delicately cured fish crudo laid over tangy buttermilk, topped with orange segments and radish marinated in olive oil and crushed chilli
NZ$27.00
Burrata
Burrata cheese served on sough dough topped with tomatoes, avocado, red onions, basil pesto and balsamic reduction.
NZ$28.00
Seared Scallops
House made black pudding, pea mousse, ciabatta wafer and citrus butter sauce
NZ$28.00

Sides

Rosemary fries
In fresh rosemary salt served with ketchup.
NZ$14.00
Kumara fries
In smoked paprika salt served with aioli.
NZ$14.00
Parmesan truffle fries
Served with truffle cream.
NZ$15.00
Mixed leaf salad
Small light salad dressed with sun dried tomato infused oil.
NZ$15.00
Seasonal Greens (GF)
Sautéed in garlic, fermented chilli butter, almond.
NZ$15.00

Burgers

Fish burger
Pan seared market fish with aioli slaw, lettuce, tomato and citrus salsa.
NZ$34.00
Premium Angus cheeseburger
220gm of prime beef smashed on the grill, free range streaky bacon, cheese, lettuce, tomato, pickles and Mac sauce.
NZ$34.00
K-pop Chicken Burger
Crispy chicken thigh glazed with spicy gochujang honey ketchup, aioli slaw, lettuce, tomato and pickled daikon.
NZ$34.00

Mains

Fish of the day (GF)
Pan-seared fish, charred cos, salsa morita with a crayfish bisque
NZ$42.00
Beef Rib Eye
Laid on creamy truffle mash with brocollini, and accompanied by a side of freshly made peppercorn sauce
NZ$46.00
Golden Thyme Chicken
Brined with shallots, thyme, and salt, slow-cooked with butter and broth, then oven-roasted to golden, crispy perfection
NZ$41.00
Seafood Linguine Pasta
Prawns, scallops, grated grana padano chorizo butter sauce
NZ$41.00

Salads

Vietnamese Chicken Salad
Tender chicken thighs tossed with cabbage, papaya, red onion, carrot, mint, and coriander, finished with a zesty Vietnamese dressing.
NZ$34.00
Salmon Noodle Salad
Glazed miso-wasabi salmon served over soba noodles tossed with homemade kimchi of cabbage, carrot, and radish, finished with toasted kīna for a nutty crunch
NZ$34.00
Thai Beef Salad
Thinly sliced beef with a bit of spice, cucumber, tomato and coriander, topped with crispy noodles, toasted peanuts and with a citronella dressing.
NZ$34.00
Grilled Cous Cous Salad
Grilled Patagonian squid with couscous, cherry tomatoes, feta, pomegranate, baby spinach, courgette, butternut, and a fragrant coriander dressing.
NZ$34.00

Desserts

Baked Dark Chocolate Tart
Served with cappuccino ice cream, white chocolate tulle and crushed mandarin
NZ$16.00
Strawberry and Chocolate Cheesecake
Rich and creamy cheesecake made with vanilla biscuit crumbs, cream cheese, and condensed milk, topped with fresh strawberries and dark chocolate.
NZ$16.00
Baked Alaska
Homemade sponge cake layered with creamy vanilla ice cream, finished with a golden baked meringue.
NZ$16.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +64 9 307 2222